Green Elephant Kratom got its name from the above-average size of its leaves that are harvested from the Mitragyna Speciosa (Kratom) tree. This strain is highly revered as one of the most well-balanced strains currently available. It is grown and harvested in Indonesia on the Northwestern section of Sumatra Island where it has been carefully cultivated by experienced farmers who are native decedents of the Ayurvedic tribe.
Elephant Kratom is known worldwide for its earthy aromas and high levels of alkaloids. The climate on Sumatra Island, especially in the Northwestern segment provides the perfect growing medium for these Kratom trees with giant leaves that are ethically harvested by hand and turned into Elephant Kratom. This strain is made into red, green, and white-veined varieties where the color occurs during timed-phases of the drying processes.